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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pan-Fried Chicken & Spinach Salad Recipe

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This recipe for Pan-Fried Chicken & Spinach Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boned and skinned
1/4 cup flour
1 large egg, beaten
2/3 cup Italian bread crumbs
1/4 cup olive oil
6 oz baby spinach
1 large apple, chopped
1/2 cup chopped walnuts
prepared poppy seed dressing
cranberries
crumbled bleu cheese
Directions:
Directions:
Dip chicken in flour, egg and bread crumbs. Cook in olive oil. Cut cooked chicken in diagonal strips. Top spinach with chicken, apple, walnuts, cranberries, bleu cheese and poppy seed dressing. Serves 4.

 

 

 

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