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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pasta Crab Casserole Recipe

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This recipe for Pasta Crab Casserole is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked spiral pasta
2 large onions, chopped
1/2 lb fresh mushrooms, sliced
1/2 cup green pepper, chopped
2 garlic cloves, minced
1/2 cup butter
2 8 oz packages imitation crab meat, chopped
1/2 cup sour cream
2 tsp salt
1 1/2 tsp dried basil
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Cook pasta. Saute onions, mushrooms, green pepper and garlic in butter until crisp-tender. Remove from heat. Drain pasta and add to vegetable mixture. Stir in crab, sour cream, salt and basil. Transfer to 2 8 inch square baking pans. Sprinkle with cheese. Cover and bake at 350º for 55-60 minutes or until heated through. Uncover and bake 5 minutes longer. Serves 6.
Personal Notes:
Personal Notes:
Can freeze uncooked casserole. Thaw in refrigerator for 24 hours. Remove from refrigerator 30 minutes before baking. Follow baking instructions above.

 

 

 

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