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Bread Pudding Recipe

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This recipe for Bread Pudding is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups dry cut up bread
4 cups hot milk
1/2 cup sugar
3 eggs, beaten
4 tablespoons melted margarine
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup raisins
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Directions:
Directions:
Add cut up bread to hot milk; cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cinnamon with bread mixture. Pour into buttered baking dish (9x9). Place dish in pan of hot water. Bake at 350º for 1 hour or until knife inserted comes out clean.
Personal Notes:
Personal Notes:
You can add whip cream or vanilla ice cream to top it off.

 

 

 

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