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French Toast Fingers Recipe

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This recipe for French Toast Fingers is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup nonfat milk
1 teaspoon vanilla extract
5 egg whites, beaten
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 teaspoon sugar or 1 tsp honey
1/4 teaspoon salt
6 slices day-old, slightly stale nonfat or low-fat bread, cut into 2-inch wide slices
Oil for spray
Directions:
Directions:
Mix together wet ingredients and spices. Pour over bread in a shallow pan. Let soak 5-10 minutes. Heat a nonstick pan coated with a light spray of oil. Add bread pieces and brown both sides.
Double the recipe and freeze.
It's important to use really thick bread
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I more than double the recipe and freeze it. Kids just mic them in the morning and put syrup on them.

 

 

 

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