Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chicken Tamale Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tamale Casserole is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup preshredded 4-cheese Mexican blend(divided), 1/3 cup milk, 1 egg, 1 tsp. ground cumin, 1/8 tsp ground red pepper, 1 can (14 3/4 oz) creamed corn, 1 box (8.5oz) of corn muffin mix, 1 can (4 oz.) chopped green chiles, 1 can (10 oz) can red enchilada sauce, 2 cups shredded chicken, 1/2 cup sour cream, and
cilantro
Directions:
Directions:
Preheat oven to 400. Combine 1/4 cup of cheese and next 7 ingredients. Pour mixture into 13 x 9 baking dish coated with cooking spray. Bake for 15 minutes or until set.

Pierce surface liberally with fork. Pour enchilada sauce over the top. Top with chicken, sprinkle with 3/4 cup of cheese. Bake for 15 minutes or until cheese melts. Remove from oven and let it set for 5 minutes.º
Personal Notes:
Personal Notes:
Top with sour cream and cilantro

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!