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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Banana Pecan Pie Recipe

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This recipe for Creamy Banana Pecan Pie is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 cup butter or margarine, softened
1 cup finely chopped pecans
1 package (8 ounce) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounce) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1 packaged (3.4 ounces) instant vanilla pudding mix
1-1/3 cups cold milk
Additional chopped pecans, optional
Directions:
Directions:
Combine flour, butter and pecans. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350º for 25 minutes. Cool completely. In a mixing bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In a bowl, whisk pudding mix and milk. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Best tasting pie ever

 

 

 

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