"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

3 Bean Salad Recipe

  Tried it? Rate this Recipe:


This recipe for 3 Bean Salad, by , is from The Longino-Carrillo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie C. Carrillo
Added: Tuesday, May 12, 2009


2 cans of green beans
2 cans of wax beans
2 cans of dark kidney beans
1 onion sliced
2 stalks of celery chopped
1 bell pepper chopped

cup of vegetable oil
cup of cider vinegar
cup of sugar
1 tsp. of pepper
1 tsp. of salt

Drain liquids of green beans & wax beans. Rinse kidney beans off.

Put first 6 ingredients into bowl.

Mix ingredients for dressing. Pour dressing over salad. Let set over night and serve.

This salad can be made 2 to 3 days ahead of time. The longer it sets the better it tastes.

Preparation Time:
Preparation Time:
15 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!