"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marble Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Marble Squares, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Johnson Jacobs
Added: Tuesday, May 12, 2009


1 (8oz.) pkg. Philadelphia Cream Cheese
2 1/3c. sugar
3 eggs
3/4c water
1/2c. butter
2 c. flour
4 oz sour cream
1 tsp. baking soda
1/2 tsp. salt
1 (6oz) pkg. semi sweet chocolate chips
1 1/2 (1-oz) sqs. unsweetened chocolate

Combine softened cream cheese and 1/3c. sugar, mixing until well blended. Blend in one egg. In saucepan, combine water, butter and unsweetened chocolate; bring to a boil. Remove from heat. Add combined remaining sugar and flour; mix well. Blend in remaining eggs, sour cream, baking soda and salt. Pour into greased and floured 15 1/2 x 10 1/2" jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife several times for marble effect; sprinkle with chocolate pieces. Bake @ 350 for 25-30 minutes. Cool; cut into sqs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!