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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sheila's Cranberry Delight Salad Recipe

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This recipe for Sheila's Cranberry Delight Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags fresh or frozen cranberries
3 cups white sugar
1 1/2 pints real whipping cream
2 lbs red grapes
1 cup chopped walnuts
sugar to taste
vanilla to taste
Directions:
Directions:
Grind cranberries in food processor. Add 3 cups sugar to cranberries. Refrigerate overnight (or at least six hours). Thoroughly drain cranberries, 2-3 hours. Discard juice. Slice grapes in half, remove seeds. Whip whipping cream, add sugar and vanilla to taste. Mix grapes with cranberries, add all but 1/4 cup nuts. Gently fold whipped cream into cranberry mixture. Sprinkle reserved nuts on top.
Personal Notes:
Personal Notes:
This is a family favorite I have been making since the early 1970's. I took first place in the salad division for the Advance Newspaper in 2005 with this recipe.

 

 

 

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