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Wine Herbed Chicken Recipe

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This recipe for Wine Herbed Chicken is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken parts, skinned*
2 T. cooking oil
1 cup chicken broth
1/2 cup dry white wine
1 T. parsley
1/2 tsp. salt
1/2 tsp. rosemary, crushed
1/2 tsp. thyme, crushed
1/2 tsp. oregano
1/2 tsp. poultry seasoning
1/4 tsp. tarragon
1/4 tsp. marjoram
1/4 tsp. pepper
1 clove garlic, minced
2 T. chopped onion

*Note: If using chicken breasts, cut in half.
Directions:
Directions:
Rinse chicken; pat dry. In a skillet, brown chicken pieces in hot oil. In a bowl, combine chicken broth, wine, herbs, seasonings, garlic, and onion. Place chicken pieces in a 3 1/2, 4, or 5-quart crockpot and pour broth mixture over chicken. Cover, cook on low heat setting for 8-9 hours, or on high heat setting for 4-4 1/2 hours.
For gravy: remove chicken. Skim fat from broth; Strain into saucepan. Stir 2 T. cornstarch into 2 T. cold water; add to broth in saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

Note: You could add: 4 medium potatoes, quartered, 4 medium carrots, cut into 1/2-inch pieces, 2 stalks celery, cut into 1-inch pieces. Place veggies on the bottom of the crockpot, then add the chicken pieces, pouring herb broth over all and cook for a one pot meal. Or, you can top the wine herbed chicken with 1/4 cup grated Parmesan cheese and sprinkle 1 tsp. paprika on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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