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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garbanzo Bean Salad Recipe

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This recipe for Garbanzo Bean Salad is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz each) cans Garbanzo beans, drained and rinsed
1 c. thinly sliced celery
1 red bell pepper, chopped
2 small zucchini, halved lengthwise and thinly sliced
1/4 c. chopped fresh parsley
1 tsp. paprika, or to taste
1 tsp. ground cumin
1 /8 tsp. ground red pepper
3 tbsp. red wine vinegar
3 tbsp. olive or veg. oil
1 large clove garlic, minced
1 small red onion, diced (opt.)
Directions:
Directions:
Combine all vegetables in a large bowl. Mix together seasonings, oil, vinegar and garlic in a small bowl. Blend together until well mixed and pour over vegetables, tossing until well mixed. Cover and chill before serving.

 

 

 

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