Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Boston Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Baked Beans is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups (4 cans) canned navy beans
2/3 cup molasses
4 T. brown sugar
1 1/2 tsp. dry mustard
2 tsp. ground ginger
2 tsp. salt
1 small to medium onion, chopped
1/4 lb. bacon, chopped in 1/2 to 1" pieces
1/2 tsp. pepper
3 T. Worcestershire sauce
Directions:
Directions:
Combine all ingredients in a 3 qt. baking dish. Mix thoroughly. Bake uncovered 1 1/2 hours. Stir. Cover for remaining half hour. Can be left in the oven longer by turning off heat to keep warm before serving.

Bake at 350º for 2 hours

Note: 2 finely chopped jalapeño peppers can be added for a spicier taste
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!