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Blue Ribbon Beef Nachos Recipe

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This recipe for Blue Ribbon Beef Nachos is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoon chili powder
1 teaspoon salt
Tortilla chips
Sliced ripe olives and chopped green onions and tomatoes, optional
Directions:
Directions:
In a skillet, cook the beef and onion over medium heat until meat is no longer pink, drain. Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions, and tomatoes if desired.
I give everyone a plate with the nacho sauce and give them some chips on the side for dipping themselves.
Personal Notes:
Personal Notes:
Kids love it and it's simple to make.

 

 

 

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