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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lace Cookies Recipe

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This recipe for Lace Cookies is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1/4 t. baking powder
1/2 c. sugar
1/3 c. plus 1 T. melted butter
3/4 c. quick-cooking rolled oats
2 T. whipping cream
2 T. light corn syrup
1 T. vanilla
Directions:
Directions:
Sift together in a bowl the flour, baking powder and sugar. Add the remaining ingredients and mix until well blended. Drop on an ungreased cookie sheet about 4 inches apart, using a 1/4 teaspoon measure. Bake at 325-350º for 8-10 minutes or until light brown. Let stand 15 seconds before removing from cookie pan with spatula. If the cookies harden before they are all removed, run the pan back in the oven for 3-4 seconds and then remove them.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
This is a Doris Gibson recipe.

 

 

 

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