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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Swiss Pie Recipe

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This recipe for Tuna Swiss Pie is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 9-inch unbaked pie shells
2 cans tuna, drained and flaked
2 cups shredded Swiss cheese
1 cup chopped green onion (optional)
6 eggs
2 cups mayonnaise
1 cup milk

Directions:
Directions:
Pierce the pie shells with fork, bake at 375º for 10 minutes. Mix next 3 ingredients together and divide them into the pie shells. Mix together the remaining ingredients and divide evenly for both pies, slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean.

 

 

 

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