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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

15 minute Chili & Rice Wraps Recipe

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This recipe for 15 minute Chili & Rice Wraps is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) Chili with beans
1/2 c. water
1 c. Minute White Rice, uncooked
6 flour tortillas (6" )
Shredded Cheddar Cheese (optional)
Chopped tomato (optional)
Sliced green onions (optional)
Sour cream (optional)
Directions:
Directions:
Bring chili and water to a boil in medium saucepan.
Stir in rice; cover. Cook on low heat 5 min.
Spoon 1/3 c. chili mixture onto each tortilla. Top with cheese, tomato, green onions, and a dollop of sour cream. Fold up sides to enclose filling. Secure with toothpicks if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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