"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jalapeño Sausage Pizza Recipe

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This recipe for Jalapeño Sausage Pizza, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Shepherd
Added: Tuesday, May 12, 2009


2 cups Bisquick baking mix
1/2 cup Milk
2 cups shredded Mexican Cheese blend, divided
6 seeded and chopped Jalapeño Peppers
1 envelope Taco Seasoning
1 8 oz. can Tomato Sauce
1 each medium chopped Red and Green Pepper
1 chopped Green Onions
1/4 lb. bulk Pork Sausage, cooked and crumbled
1/2 cup Sour Cream
1/2 cup Ranch Salad Dressing
2 cups shredded Lettuce
1 medium chopped Tomato
1 can (2-1/4 oz.) drained, sliced Olives

Preheat oven to 400º.

In a bowl, combine Bisquick mix and milk. Stir in 1 cup of cheese and jalapeños. With floured hands, pat dough onto a greased 12 inch pizza pan. Bake for 10-15 minutes or until lightly browned.

Combine taco seasoning and tomato sauce; spread over crust. Top with peppers, onions, sausage and remaining cheese. Bake for 8-10 minutes or until heated through.

Combine sour cream and ranch dressing; drizzle over pizza. Sprinkle with lettuce, tomato and olives.

Number Of Servings:
Number Of Servings:
6-8 slices




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