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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jalapeño Sausage Pizza Recipe

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This recipe for Jalapeño Sausage Pizza is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1/2 cup Milk
2 cups shredded Mexican Cheese blend, divided
6 seeded and chopped Jalapeño Peppers
1 envelope Taco Seasoning
1 8 oz. can Tomato Sauce
1 each medium chopped Red and Green Pepper
1 chopped Green Onions
1/4 lb. bulk Pork Sausage, cooked and crumbled
1/2 cup Sour Cream
1/2 cup Ranch Salad Dressing
2 cups shredded Lettuce
1 medium chopped Tomato
1 can (2-1/4 oz.) drained, sliced Olives
Directions:
Directions:
Preheat oven to 400º.

In a bowl, combine Bisquick mix and milk. Stir in 1 cup of cheese and jalapeños. With floured hands, pat dough onto a greased 12 inch pizza pan. Bake for 10-15 minutes or until lightly browned.

Combine taco seasoning and tomato sauce; spread over crust. Top with peppers, onions, sausage and remaining cheese. Bake for 8-10 minutes or until heated through.

Combine sour cream and ranch dressing; drizzle over pizza. Sprinkle with lettuce, tomato and olives.
Number Of Servings:
Number Of Servings:
6-8 slices

 

 

 

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