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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FLUFFY ANGEL BISCUITS Recipe

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This recipe for FLUFFY ANGEL BISCUITS is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
2 T really warm water (not hot)
5 cups of flour (approx)
3 tsp baking powder
1 tsp baking soda
4 Tbsp sugar
1 cup shortening
2 cups buttermilk
Directions:
Directions:
Stir the yeast into the warm water to dissolve and set aside.
Mix together all the dry ingredients. Cut shortening into the dry ingreditent. Add the yeast & water mixture. Stir. Add the buttermilk. Stir. Knead dough until it holds together. Roll dough to 1/2 - 3/4" thick and cut with biscuit cutter. Bake at 400 degrees until lightly golden on top - about 10-15 minutes, depending on your oven.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
This dough may be refrigerated and used later. I cut mine and place four in each baggie and keep in refrigerator to make fresh with each meal.

 

 

 

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