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Artichoke Bread Recipe

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This recipe for Artichoke Bread is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf unsliced French Bread (1 pound)
1 1/2 cups Sour Cream (12 oz.)
1/2 cup melted Butter
2 T. Sesame Seeds
2 cups (8 oz.) shredded Monterey Jack Cheese
1 cup (4 oz.) shredded Cheddar Cheese
1 jar (6 1/2 oz.) drained and chopped, Marinated Artichoke Hearts
4 cloves of minced Garlic
2 T. minced fresh Parsley
2 tsp. Lemon-Pepper Seasoning
Directions:
Directions:
Preheat oven to 350º.

Cut bread in half lengthwise; hollow out, leaving 1/2 in. shells. Set shells aside. Place removed bread in a food processor or blender; cover and process until crumbly. In a bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 inches from the heat for 8-10 minutes or until lightly browned, stirring once.

In a bowl combine the crumb mixture, cheeses, artichokes, parsley, garlic and lemon-pepper. Spoon into bread shells. Place on baking sheet and bake 25 minutes or until golden brown. Slice and serve warm.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
You can also add fresh chopped spinach.

 

 

 

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