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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach-Artichoke Casserole Recipe

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This recipe for Spinach-Artichoke Casserole is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 oz. cans Artichoke hearts-drained & halved
2 - 10 oz. pkgs. frozen chopped spinach
1/2 c. chopped onion
1/3 c. butter or margarine melted
1/2 c. sour cream
1/4 c. grated parmesan cheese
3/4 t. pepper
2 T. grated parmesan cheese
Directions:
Directions:
Arrange artichoke hearts in a lightly greased 8 inch square baking dish. Set aside. Cook spinach according to package directions; drain well. Saute onion in butter in a large skillet over medium heat, stirring constantly, until tender. Stir in spinach, sour cream and the next 4 ingredients. Spoon spinach mixture over artichokes; sprinkle with 2 tablespoons of parmesan cheese. Bake, uncovered, at 350º for 25-30 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mrs. Cosby made this dish for one of our Thanksgivings at Libbo & Eric's. It is wonderful!

 

 

 

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