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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mexican Fiesta Bake Recipe

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This recipe for Mexican Fiesta Bake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each 17.3 and 10.8 oz. Grand Buttermilk Biscuits
16 oz. jar Thick and Chunky Salsa
12 oz. (3 cups) shredded Monterey Jack Cheese
1/2 cup chopped Green Peppers
1/2 cup diced Green Onions
2 1/4 oz. can sliced Olives
Directions:
Directions:
Preheat oven to 375
Preheat oven to 375 degrees.

Spray a medium sized pan with Pam.

Separate dough-cut each biscuit into eights. Put biscuits in bowl and toss with 1 3/4 cup of salsa. Spoon evenly into pan. Sprinkle with remaining ingredients except salsa.

Bake for 30-45 minutes. Let stand 15 minutes. Serve with Salsa

 

 

 

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