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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Onion and Potato Casserole Recipe

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This recipe for Onion and Potato Casserole is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced onions
2 T. butter
1 can condensed cream of celery soup
1/2 cup water
salt and pepper to taste
1/4 tsp. crumbled dried thyme leaves
6 medium potatoes, cooked and sliced
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Heat oven to 350º. In a skillet, cook onions in butter until lightly browned, about 15 minutes. Add soup and water; season with salt, pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2 qt. Casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake for 15-20 minutes, or until heated through and lightly browned.

 

 

 

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