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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Broad Street Baking Co.'s Potato Salad Recipe

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This recipe for Broad Street Baking Co.'s Potato Salad is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. red potatoes
1/3 c. sour cream
1/3 c. mayonnaise
1/4 c. cooked bacon, diced
1/4 c. fresh dill, chopped
1 T. shallots or red onion, minced
1/4 c. Creole mustard
2 T. lemon juice
salt and white pepper to taste
Directions:
Directions:
Boil the potatoes in salted water until they are tender and a paring knife can be pushed all the way through a potato with little resistance. Drain them in a colander and cool under running cold water. Place in the refrigerator for several hours to cool completely. Cut the potatoes into wedges lengthwise and place in a metal bowl. Add the rest of the ingredients to the bowl, Combine everything well and taste to adjust seasonings.
Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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