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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Beans with Bacon-Balsamic Vinaigrette Recipe

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This recipe for Green Beans with Bacon-Balsamic Vinaigrette is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green beans
2 slices bacon
1/4 cup minced shallots
3 T. coarsely chopped almonds
2 T. brown sugar
1/4 cup white balsamic vinegar
Directions:
Directions:
Cook beans in boiling water for 2 minutes. Drain, rinse under cold water. Drain well; set aside. Cook bacon over medium-high heat until crisp. Remove bacon, crumble. Set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute longer. Remove skillet from heat; let cool slightly. Add sugar and vinegar to skillet; stir until sugar dissolves. Stir in crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.
Number Of Servings:
Number Of Servings:
8

 

 

 

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