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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped
1/2 cup chopped celery
1 package (10 ounces) frozen chopped broccoli thawed
1 tbsp of butter
1 jar (8 ounces) of processed cheese spread
1 can (10 3/4 ounces) condensed cream of Mushroom soup undiluted
1 can (5 ounces) evaporated milk
3 cups of cooked rice
Directions:
Directions:
Preheat oven to 325 degrees
Saute onion, celery, and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth.
Place rice in a 13 X 9 casserole dish and pour mixture over rice and DO NOT stir. Bake uncovered for 30 minutes until hot and bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Grandpa Waynes recipe that I found while cleaning his house. He had several hand written recipes that I make now that are included in this cook book. He was a wonderful cook.

 

 

 

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