"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon MacKinnon
Added: Tuesday, May 12, 2009


2 lbs. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated cheddar cheese
3/4 cup melted butter
2 cups crushed cornflakes

Combine potatoes with 1/2 cup butter, salt, pepper, onion, soup, sour cream and cheese.
Blend and pour into 3 qt. dish. Mix remaining butter and cornflakes. Sprinkle mixture over casserole. Bake 350 for 1 hour.

Note: May make ahead and freeze. Defrost and bake when ready.




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