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NIKUJAGA Recipe

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This recipe for NIKUJAGA is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, 2 onions, 400 lbs thinly sliced beef, A (2cups dashi, 5 tablespoons soy sauce, 3-4 tablespoons sugar, 2 tablespoons mirin, 1 tablespoon sake, 1/2 tablespoon salad oil)
Directions:
Directions:
1. Peel the potatoes and cut each into six pieces. Soak them in water and drain.
Peel the onions and cut them into eight half moon-shaped pieces.

2. Heat 1/2 tablespoon of salad oil over a moderte fire. Add the potatoes and fry well.
Add beef, then the onions and fry them together until the potatoes are transparent.

3. Add '''A'''. Simmer and cover with a paper drop lid until the potatoes are soft.
Skim the surface of the broth occasionally.
Turn off the heat and leave it to marinate.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This is a typical Japanese home dish. Try it!!

 

 

 

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