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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Chile Escalloped Potatoes Recipe

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This recipe for Green Chile Escalloped Potatoes is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, peeled and sliced
1 tsp. salt
1/2 tsp. garlic salt
Dash of pepper
2 (10 oz.) cans cheddar cheese soup
1 cup milk
2 T. flour
1 (4 oz.) can diced green chiles, drained
1/2 cup or more grated Longhorn cheese
Directions:
Directions:
Place potatoes in buttered 9x13 pan. Mix together cheese soup, seasonings, chiles and milk. Pour over potatoes, adding more milk if necessary to cover potatoes. Bake 375º for 1 1/2 hr. Add grated cheese the last 20 minutes.

Note: Wrapped in foil, then paper, this stays hot for hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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