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Chocolate Butter Crunch Recipe

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This recipe for Chocolate Butter Crunch is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter(salted or unsalted)
1 cup of sugar
Saltine crackers(salted or unsalted)
2 cups semisweet chocolate chips
Toppings: may include crushed nuts, swirled, white or peanut butter chips, M&M's or other candy pieces ,and any toppings of your choice.
Directions:
Directions:
1. Preheat oven to 400º.
2. Line cookie sheet with tin foil and spray with non-stick cooking spray.
3. Line prepared cookie sheet with crackers.
4. Melt two sticks of butter in saucepan and add 1 cup of sugar, stirring constantly.
5. When mixture boils, cook for 3 minutes, stirring constantly.
6. Spread mixture over the crackers and bake in preheated oven on center rack for 5 minutes.
7. Remove from oven; sprinkle 2 cups of semisweet chocolate chips over the top and spread evenly as they begin to melt.
8. Add the toppings of your choice and refrigerate overnight; and then break into pieces.
Personal Notes:
Personal Notes:
This recipe freezes very well and is highly addictive so be sure to keep out of reach from your family and friends who are chocoholics-Enjoy!

 

 

 

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