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Cherie's 60 Minute Sweet Rolls Recipe

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This recipe for Cherie's 60 Minute Sweet Rolls, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaRee Evans
Added: Tuesday, May 12, 2009


6-8 cups flour
1/4 cup sugar
2 tsp salt
3 T. yeast
2 cups milk
1 cup water
1/2 cup butter or margarine

In large bowl combine 1 cup flour, sugar, salt, yeast.
Heat milk, water & butter to 120 degrees. (butter need not melt)
Add milk to flour mixture, beat 2 minutes.
Add 1 cup flour. Beat 2 minutes.
Graduallty add enough flour to make soft dough.
Turn out on lightly floured surface. Knead 5 minutes.
Place dough in bowl, put bowl in 98 degree water.
Let rise 15 minutes. Roll dough into rectangle.
Spread with 1/2 cup butter, 1 cup sugar, 3 Tbls. cinnamon. Roll up length-wise. Cut 1 inch thick. Place on lightly greased pan. Let rise 15 minutes. Bake at 425 for 15 minutes. Frost while hot. Enjoy! Don't put too many on your pan becasue these will get really big. Maybe 6 - 8 per pan.

Personal Notes:
Personal Notes:
This recipie was given to me by my mother-in-law, Beverly Evans. She got it from her neighbor.




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