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Cherie's 60 Minute Sweet Rolls Recipe

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This recipe for Cherie's 60 Minute Sweet Rolls, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
LaRee Evans
Added: Tuesday, May 12, 2009
Category:
Category:
Ingredients:  
Ingredients:  
6-8 cups flour
1/4 cup sugar
2 tsp salt
3 T. yeast
2 cups milk
1 cup water
1/2 cup butter or margarine
Directions:
Directions:
In large bowl combine 1 cup flour, sugar, salt, yeast.
Heat milk, water & butter to 120 degrees. (butter need not melt)
Add milk to flour mixture, beat 2 minutes.
Add 1 cup flour. Beat 2 minutes.
Graduallty add enough flour to make soft dough.
Turn out on lightly floured surface. Knead 5 minutes.
Place dough in bowl, put bowl in 98 degree water.
Let rise 15 minutes. Roll dough into rectangle.
Spread with 1/2 cup butter, 1 cup sugar, 3 Tbls. cinnamon. Roll up length-wise. Cut 1 inch thick. Place on lightly greased pan. Let rise 15 minutes. Bake at 425 º for 15 minutes. Frost while hot. Enjoy! Don't put too many on your pan becasue these will get really big. Maybe 6 - 8 per pan.
Personal Notes:
Personal Notes:
This recipie was given to me by my mother-in-law, Beverly Evans. She got it from her neighbor.

 

 

 

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