"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Avocado Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Avocado Salsa, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Bennett
Added: Tuesday, May 12, 2009


1 16 oz pkg frozen corn
2 cans (2 1/4 oz each) sliced ripe olives, drained
1 medium sweet red pepper, chopped
1 small Vidalia or sweet onion, chopped
4 cloves garlic, crushed or minced
1/4 cup lemon juice
1/4 cup olive oil
3 T cider vinegar
3 T Italian dressing
1 tsp dried oregano OR 3 tsp fresh minced oregano
1/2 tsp salt
1/8 to 1/4 tsp pepper
4 medium ripe avocados, peeled and diced

In a large bowl combine corn, olives, red peppers, onion and avocado. In a small bowl combine garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and gently stir to coat. Serve with tortilla chips. Makes about 7 cups.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!