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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Cherry Pie Recipe

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This recipe for French Cherry Pie is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup chopped walnuts or pecans
1/2 cup brown sugar, packed
1 cup powdered sugar
8 oz pkg cream cheese, softened
1 tsp vanilla
8 oz whipped topping, thawed
1 or 2 large cans cherry or blueberry pie filling (flavor of your choice) or fresh fruit
Directions:
Directions:
Mix together flour, nuts and brown sugar. Press into 9X13 pan. Bake at 400º for 15 minutes, until light brown. Break up crust with fork. Set aside to cool. Cream together powdered sugar, cream cheese and vanilla. Fold in whipped topping and pour into crust. Refrigerate until served. Top with pie filling or fresh fruit before serving. Can be made a day ahead.
Personal Notes:
Personal Notes:
Kay is Nancy Wilson's sister.

 

 

 

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