Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Bavarian Molded Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bavarian Molded Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg lemon jello (or your favorite flavor)
20 oz can crushed pineapple
8 oz whipped topping, thawed
4 T sugar
1/2 tsp salt
chopped nuts, optional
Directions:
Directions:
Drain pineapple and save juice. Add water to pineapple juice to make 2 cups liquid. Add sugar, jello and salt to liquid. Heat to boiling. Chill until it begins to thicken. Whip with mixer until light and fluffy. Stir in whipped topping, pineapple and nuts if desired. Place in serving dish and chill until firm.
Personal Notes:
Personal Notes:
Kay is Nancy Wilson's sister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!