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Beef Cutlets Recipe

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This recipe for Beef Cutlets, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Chacko
Added: Monday, May 11, 2009


1 lb. minced beef
pinch of ginger
pinch of minced garlic
salt to taste
1 tsp. garam masala
4 potatoes
1 egg
1/2 cup bread crumbs
Pinch of turmeric powder
1/2 cup oil for frying

Cook the minced beef with ginger, garlic, salt and garam masala powder until well done.
Boil the potatoes in water with turmeric powder until potatoes are completely cooked; strain it and mash the potatoes. Then mix the cooked minced beef and the mashed potatoes; put aside. Take one egg and beat it in a bowl and in another bowl put the bread crumbs. The minced beef and potatoes should be made into thin patties; dip them in egg and coat with bread crumbs. Finally, fry the patties in hot oil and when the patties turn light brown drain on a paper towel. Eat them with tomato ketchup and enjoy.




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