"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Linda's Pimiento Cheese Spread Recipe

  Tried it? Rate this Recipe:


This recipe for Linda's Pimiento Cheese Spread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Cisler
Added: Monday, May 11, 2009


The following recipe in not written in stone. Make adjustments to meet your tastes. Any ingredient can be changed EXCEPT the butter.

4 cups shredded cheddar cheese
2 cups pizza mix shredded cheese
2 cups taco/fiesta mix shredded cheese
2 cups Parmesan shredded cheese or Swiss
2 1/2 sticks butter
1 (8 oz.) jar diced pimientos
4 green onions sliced thinly
2 green chilis chopped finely (optional)
1 T. cayenne pepper (optional)
1 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. cumin
1/2 tsp. marjoram
1/2 tsp. basil

Ingredients should be at room temperature. Combine in a large bowl and mix with your hands squeezing butter to be sure it is incorporated and there are no lumps.

Cheese spread should be served at room temperature. There is no mayonnaise in the mix so no need to worry about spoilage at room temperature.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!