Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Liz White's Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liz White's Dip is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 T. grated yellow or white onion
1 (8 oz.) container sour cream
1/2 cup grated mozzarella cheese (can use more)
1/2 cup Peppered Peach preserves (Rothschild)
Directions:
Directions:
Mix cream cheese and onion until fluffy and refrigerate 12 hours or overnight. Form a mound on a plate. Press in a scooped cavity for the sour cream. Pour sour cream into cavity. Sprinkle the mozzarella cheese over the top. Add peach preserves on top. Serve with crackers such as wheat thins, Waverly, or Ritz crackers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!