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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread (From the Lefor Cookbook) Recipe

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This recipe for Banana Nut Bread (From the Lefor Cookbook) is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 bananas mashed
1/2 cup nuts
Directions:
Directions:
Cream together shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture. Add bananas and nuts. Pour into a well greased loaf pan. Bake at 350º for 40 to 45 minutes. Remove from pan and cool on rack.
Personal Notes:
Personal Notes:
I make this recipe so often that my cookbook automatically opens to this page. It's the messiest page in the book!

 

 

 

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