"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:


This recipe for Quiche Lorraine, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Parker
Added: Monday, May 11, 2009


9 inch unbaked pie shell
1 egg white
2 c. grated Gruyere or Swiss cheese
1 T. flour
6 slices bacon
3 T. onion, minced
1 T. chives, chopped
3 eggs
2 c. cream or half and half
cayenne pepper

Brush entire surface of pie crust with egg white to prevent any sogginess. Dredge cheese with flour. Fry bacon until crisp and drain; crumble into small pieces. In bacon fat, saute minced onion and chives until limp. Distribute onion and bacon over bottom of unbaked pie shell. Cover bacon and onion with grated cheese and flour mixture. Beat 3 eggs with the milk. Add salt, pepper and nutmeg to taste. Pour into crust. Bake in 400 oven for 15 minutes. Then reduce temperature to 325 and bake for 30 minutes. Makes 6 generous servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!