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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ding Bates Recipe

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This recipe for Ding Bates is from The Butler/Rumsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. dates, cut fine
1 1/2 sticks butter
1 cup sugar
1 cup nuts, ground
1/4 cup water
2 1/2 cups Rice Krispies
3/4 cup powdered sugar
Directions:
Directions:
Cook above ingredients over low fire until thick, stirring frequently to keep from sticking or burning.
Remove from fire and stir in Rice Krispies.
Form into small balls and roll in powdered sugar or flaked coconut.
Store when cool in tight container.
Well keep approximately 2 weeks.
Personal Notes:
Personal Notes:
A Rumsey Favorite!
These are from my Alabama family.
The best of the South!

 

 

 

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