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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Bacon Chestnuts Recipe

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This recipe for Teriyaki Bacon Chestnuts is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Crosse & Blackwell Ham Glaze
2-8oz. cans whole water Chestnuts, drained
1 lb Bacon, cut in half
1/4 cup Teriyaki Sauce
Directions:
Directions:
Preheat oven to 350º.

Wrap each chestnut in bacon half and secure with a toothpick. Arrange chestnuts in a single layer in a shallow baking dish. Broil until crispy, about 5 minutes on each side, drain well.

Blend ham glaze with teriyaki sauce. Pour over chestnuts and bake for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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