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Gazpacho Recipe

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This recipe for Gazpacho is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups tomato juice
1 1/4 cups water
1 T. Italian dressing
1 T. Worcestershire sauce
3/4 cup cucumber, finely chopped
1/2 cup bell pepper, finely chopped
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. Tabasco sauce
1 (10 3/4 oz.) can tomato soup
1 T. lime juice
2 T. red wine vinegar
2 T. olive oil
3/4 cup tomatoes, finely chopped
1/2 cup Spanish onion, finely chopped
1 T. cumin
1/4 tsp. salt
Directions:
Directions:
Combine all ingredients in a non-metal covered pitcher or bowl. Chill for at least 6 hours. Ladle into cups or small bowls and garnish with cucumber, lemon or lime slices.

 

 

 

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