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Sizzlin Santa Fe Dip Recipe

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This recipe for Sizzlin Santa Fe Dip, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara Shepherd
Added: Monday, May 11, 2009
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. zesty sausage roll
1 envelope Taco Seasoning
16 oz. can Refried Black Beans
1/2 cup Salsa or Picante Sauce
3/4 cup shredded Cheddar Cheese
1/4 cup sliced Green Onions
Tortilla Chips

Optional:
Chopped Tomatoes
Sour Cream
Jalapeño Peppers
Directions:
Directions:
Preheat oven to 400º.

Crumble and fry sausage adding taco seasoning and prepare according to package directions. Drain.

Combine sausage, beans and salsa. Spread over bottom of a pizza pan. Top with cheese. Bake for 12-15 minutes. Garnish with more salsa, tomatoes, green onions and jalapeños. Serve with sour cream.

 

 

 

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