"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sizzlin Santa Fe Dip Recipe

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This recipe for Sizzlin Santa Fe Dip, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Shepherd
Added: Monday, May 11, 2009


16 oz. zesty sausage roll
1 envelope Taco Seasoning
16 oz. can Refried Black Beans
1/2 cup Salsa or Picante Sauce
3/4 cup shredded Cheddar Cheese
1/4 cup sliced Green Onions
Tortilla Chips

Chopped Tomatoes
Sour Cream
Jalapeño Peppers

Preheat oven to 400º.

Crumble and fry sausage adding taco seasoning and prepare according to package directions. Drain.

Combine sausage, beans and salsa. Spread over bottom of a pizza pan. Top with cheese. Bake for 12-15 minutes. Garnish with more salsa, tomatoes, green onions and jalapeños. Serve with sour cream.




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