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Cabbage and Beef Soup Recipe

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This recipe for Cabbage and Beef Soup is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans, undrained
1/2 medium head of cabbage, chopped
1 (28 oz.) can chopped tomatoes with liquid
1 tomato can of water
4 beef bouillon cubes
Chopped fresh parsley
Directions:
Directions:
Brown beef in large Dutch oven/kettle. Add all remaining ingredients except parsley; bring to boil. Reduce heat and simmer covered for 1 hour. Garnish with parsley. Yield 3 qts.

Note: Soup can be frozen in serving size portions to enjoy months later.

 

 

 

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