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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southwestern Corn Dip Recipe

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This recipe for Southwestern Corn Dip is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ozs.) Yellow Corn
1 can (2 1/4 ozs.) sliced Black Olives
1 can (4 ozs.) chopped Green Chilies
1 medium Jalapeņo Pepper
1 cup shredded Monterey Jack Cheese
1/2 cup grated Parmesan Cheese
1 cup Mayo
Tortilla Chips
Directions:
Directions:
Drain the corn, olives and green chilies. Dice the jalapeņo (with or without seeds). Add all ingredients in a medium crock pot. Serve with tortilla chips when hot and bubbly.

 

 

 

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