"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Cisler
Added: Monday, May 11, 2009


1 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1 (28 oz.) can chopped tomatoes
1 or 2 packages of taco seasoning mix
1 (1 oz.) package ranch dressing mix
1/2 cup picante sauce
1 (6 oz.) can tomato paste
2 (16 oz.) cans whole kernel corn
2 (16 oz.) cans pinto beans with liquid
Salt and pepper to taste
Grated cheese
Tortilla chips

Brown beef with the onion and green pepper; drain grease. Cut up tomatoes, add to pot with liquid. Add remaining ingredients. Simmer one hour. Serve with grated cheese and tortilla chips.




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