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"Hunger is the best sauce in the world."--Cervantes

Romano's Macaroni Grill Rosemary Bread Recipe

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This recipe for Romano's Macaroni Grill Rosemary Bread is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T yeast
1 T sugar
1 cup warm water
2 1/2 cups flour
1 t salt
2 T rosemary
2 T butter
Directions:
Directions:
Place yeast, sugar and water in large bowl and allow mixture to become bubbly.
Mix in 1 T butter, flour and salt
Add one T fresh chopped rosemary.
Knead for about 10 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a moist towel.
Let dough rise in a warm place for about an hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining rosemary over the loaves and press lightly into the surface. Cover with oiled plastic wrap.
Let loaves rise again until doubled, about 45 minutes.
Bake at 375º for 15-20 minutes, until lightly browned.
Remove from oven, brush with remaining butter and sprinkle with additional salt if desired.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
2 hours

 

 

 

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