"Those who forget the pasta are condemned to reheat it."--Unknown

Romano's Macaroni Grill Rosemary Bread Recipe

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This recipe for Romano's Macaroni Grill Rosemary Bread, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Gorringe
Added: Monday, May 11, 2009


1 T yeast
1 T sugar
1 cup warm water
2 1/2 cups flour
1 t salt
2 T rosemary
2 T butter

Place yeast, sugar and water in large bowl and allow mixture to become bubbly.
Mix in 1 T butter, flour and salt
Add one T fresh chopped rosemary.
Knead for about 10 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a moist towel.
Let dough rise in a warm place for about an hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining rosemary over the loaves and press lightly into the surface. Cover with oiled plastic wrap.
Let loaves rise again until doubled, about 45 minutes.
Bake at 375 for 15-20 minutes, until lightly browned.
Remove from oven, brush with remaining butter and sprinkle with additional salt if desired.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
2 hours




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