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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Farfalle, Brie, and Tomatoes Recipe

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This recipe for Farfalle, Brie, and Tomatoes is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes, seeded and diced
1 pound of Brie cheese, rind removed and cut into one inch pieces
1 cup loosely packed, chopped fresh basil
1 tsp. minced garlic
2/3 Cup extra virgin olive oil
1 tsp. salt
1/2 tsp. fresh ground pepper
1 pond bow tie or any pasta, cooked al dente, rinsed in cold water and drained.
Directions:
Directions:
In large bowl, combine tomatoes, Brie, basil, garlic, olive oil, salt, and pepper. Cover and let stand at room temperature, up to 4 hours. Add cooked pasta and toss. Serve immediately.
Number Of Servings:
Number Of Servings:
8 small servings
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is really easy to prepare in the morning for an afternoon lunch, or serve as a side dish with dinner.

 

 

 

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