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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Hoekstra
Added: Monday, May 11, 2009


3 cups sugar
1 cup shortening
4 eggs
2 tsp. vanilla
1 1/2 cups buttermilk
dash of salt
2 tsp. baking soda
4 cups sifted flour
3 mashed bananas
1 cup chopped nuts

Cream sugar and shortening and add eggs one at a time. Mix well. Add vanilla. Combine soda and buttermilk. Add flour and buttermilk alternately beginning and ending with flour. Add bananas and nuts. Batter will fill several small loaf pans OR a bundt pan and small pan.

Bake in greased pan 325 for 50 minutes. (If in a smaller loaf pan cut back baking time).




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