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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Monkey Bread Recipe

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This recipe for Monkey Bread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes of baking biscuits
3/4 cup brown sugar
1 1/2 tsp. cinnamon
Directions:
Directions:
Mix together brown sugar and cinnamon; bring to a boil and then let it cool. Cut each biscuit into 1/4 inch strips. Shake cut pieces in strong paper bag with sugar and cinnamon mixture. Add some of the boiled mixture as you place pieces into a bundt or angel food pan.
DO NOT let rise and DO NOT grease pan.
Drizzle some of the cooled mixture on as you are stacking pieces of sugared biscuits into pan. Reserve some for later. Bake 45-50 minutes at 350º. Turn out on plate and pour remaining warmed mixture over. You may cut as a cake or tear off in pieces.

 

 

 

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