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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Killer Cornbread Recipe

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This recipe for Killer Cornbread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup (2 sticks) butter, softened
4 eggs
1 cup shredded cheddar cheese
1 cup yellow cornmeal
1 cup flour
4 tsp. baking powder
1/4 tsp. salt
1 (14oz) can cream-style corn
Directions:
Directions:
Preheat oven to 350º. Beat sugar and butter in large bowl until creamy. Stir in eggs, one at a time. Stir in cheese, cornmeal, flour, baking powder, salt, and corn. Mix well. Spoon into greased 9x13 dish. Bake 30 minutes or until inserted pick comes out clean.

 

 

 

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